Kathleen M. Reilly has written a book that is just a great way to learn a lot of history while not knowing you are learning!!! FOOD 25 Amazing Projects is full of history, science and FUN!! Readers will get to investigate the history of what we eat. Through science experiments and other fun activities, readers will learn about food in ancient times - all the way up to now. The book touches on the route from farm to market, vegetarians, and how modern technology plays a part in food production and more!! Great for a food unit - don't miss this one!